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Axis 1: Smart Livestock Management and Technological Innovation
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Artificial intelligence applied to animal health, reproduction, growth and welfare
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Management tools and optimisation of farm performance
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Axis 2: Forage Production and Climate‑Resilient Cropping Systems
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Genetic improvement of forage species and crops adapted to water and heat stress
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Management of soil fertility, irrigation water and inputs in the context of climate change
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Valorisation of local resources (indigenous forage species, agricultural by‑products, halophytic plants)
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Axis 3: Agroecological Feeding Systems and Circular Bioeconomy
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Study of plant secondary metabolites (essential oils, polyphenols, tannins, saponins, alkaloids) and their modes of action on digestion, rumen microbiota and immunity
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Use of natural additives as alternatives to synthetic additives and antibiotic growth promoters (plant extracts, powdered plants, macerates, essential oils)
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Axis 4: Genetic Resources and Climate Resilience
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Characterisation, conservation and valorisation of local breeds and animal genetic resources
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Genetic selection for heat tolerance, robustness, disease resistance and productivity
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Axis 5: One health approach
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